Manufar kiwon kaji shine kiyaye hanji lafiya

Manufar kiwon kaji shine kiyaye lafiyar hanji, wanda ke nuna mahimmancin lafiyar hanji ga jiki.

Cututtukan hanji sune cututtukan da suka fi yawa a cikin kiwon kaji.Saboda cututtuka masu rikitarwa da kamuwa da cuta mai gauraya, waɗannan cututtuka na iya haifar da mutuwar kaji ko kuma rinjayar ci gaban al'ada.Gonakin kiwon kaji suna fama da asarar tattalin arziki mai yawa a kowace shekara saboda kamuwa da cututtukan hanji.Don haka, lafiyar hanji ya zama babban fifiko ga manoman kaji.

Matsayin lafiyar hanji yana ƙayyade ikon jiki don narkar da abinci da sha na gina jiki.Yawan narkewar abinci da sha yana da yawa, kuma rabon abinci-zuwa-kwai na kaji yana da ƙasa, wanda zai iya rage farashin abinci yadda ya kamata da kuma inganta haɓakar kiwo.

Tsarin narkewar kaji yana da sauƙi, tsarin narkewa yana da gajere, kuma rabon tsayin jiki zuwa tsayin tsarin narkewa yana kusan 1: 4.Tsawon hanjin agwagi da geese ya kai kusan 4 zuwa 5 tsawon jikin, yayin da na shanu ya kai sau 20.Sabili da haka, abincin yana wucewa ta hanyar narkewar kaji da sauri, kuma narkewa da sha ba su cika ba, kuma abincin da aka ci zai iya fitar da shi a cikin kimanin 4 zuwa 5 hours.

Sabili da haka, inganta ƙarfin sha na hanji da kuma ƙara yawan lokacin zama na abinci a cikin hanji ya zama abubuwa masu mahimmanci don shayarwa mai kyau.Akwai folds na annular da yawa da ƙananan villi a saman mucosa na hanji.Rinjaye na annular da villi na hanji suna haɓaka saman ƙananan hanji sau 20 zuwa 30, suna haɓaka aikin sha na ƙananan hanji yadda ya kamata.

A matsayin babban wurin narkar da abinci da narkar da abinci a cikin jiki, hanji kuma shi ne layin farko na kariya daga kwayoyin cuta na waje, don haka mahimmancin hanji yana bayyana kansa.

Thegauraye abinci ƙarizai iya hanzarta gyara aikin mucosa na gastrointestinal fili, inganta haɓakar villi na hanji, da rage yawan abinci-zuwa-kwai, ta yadda za a gane darajar kiwo batches biyu na kwanciya kaza/ agwagwa da ƙirƙirar batches uku;kuma zai iya kashe kwayoyin cuta ta hanyar tsarin jiki a cikin hanji , cire kwayoyin halitta a cikin jiki, tsaftace gubobi da gyaran gyare-gyaren kyallen takarda, hanzarta metabolism, da inganta yanayin rashin lafiya;ta hanyar tantance abubuwan gina jiki mai inganci, inganta sha da amfani.Ƙarfin inganta sha na gina jiki, inganta nama ingancin broilers / agwagwa, inganta kwai ingancin kwanciya kaji / agwagwa da kuma kara kwai yawan samar da kwai ta hanyar duban abinci da kuma daidaitawa.