Yadda za a hana ciyar da mildew a lokacin kiwon shanu da tumaki?

Ciyarwar mold za ta samar da adadi mai yawa na mycotoxins, wanda ba wai kawai yana rinjayar ci abinci ba, har ma yana rinjayar narkewa da sha, yana haifar da mummunan alamun guba kamar zawo.Abin ban tsoro shi ne cewa wani lokaci ana samar da mycotoxins kuma suna kai hari a jikin shanu da tumaki kafin ido tsirara ya ga kwayoyin mycotoxins.Anan akwai wasu hanyoyin hana mildew a abinci.

Bushewa zuwa anti-mold

Ma'auni na asali don bushewa da hana mildew shine kiyaye abincin bushewa.Germination na mafi yawan kyawon tsayuwa yana buƙatar dangi zafi na kusan 75%.Lokacin da dangi zafi ya kai 80% -100%, m zai yi girma da sauri.Sabili da haka, adana abinci a lokacin rani dole ne ya zama rigakafin danshi, kiyaye ɗakin ajiyar abinci a cikin busasshen wuri, da sarrafa yanayin zafi kada ya zama sama da 70% don saduwa da buƙatun rigakafin ƙwayar cuta.Hakanan zai iya jujjuya kayan abinci a cikin lokaci don sarrafa abun cikin ruwa na abubuwan abinci.

Low zazzabi zuwa anti-mold

Sarrafa yawan zafin jiki na abinci a cikin kewayon inda mold bai dace da girma ba, kuma yana iya cimma tasirin anti-mold.Ana iya amfani da hanyar ƙananan zafin jiki na yanayi, wato, samun iska mai dacewa a lokacin da ya dace, kuma za'a iya sanyaya zafin jiki tare da iska mai sanyi;Hakanan za'a iya amfani da hanyar cryopreservation, abincin yana daskarewa kuma an rufe shi kuma an rufe shi, kuma ana adana shi a cikin ƙananan zafin jiki ko daskararre.Dole ne a haɗu da ƙananan ƙananan zafin jiki tare da bushewa da matakan kariya don cimma sakamako mafi kyau.

Sauya yanayi da anti-mold

Girman mold yana buƙatar oxygen.Muddin abun da ke cikin iskar oxygen a cikin iska ya kai fiye da kashi 2%, ƙwayar na iya girma da kyau, musamman idan ɗakin ajiyar yana da iska mai kyau, ƙwayar na iya girma cikin sauƙi.Kula da yanayin yanayi da anti-mold yawanci suna ɗaukar hypoxia ko cika da carbon dioxide, nitrogen da sauran iskar gas don sarrafa iskar oxygen da ke ƙasa da 2%, ko ƙara yawan ƙwayar carbon dioxide zuwa sama da 40%.

Radiation anti-mold

Mold yana kula da radiation.Dangane da gwaje-gwajen, bayan ciyarwar an bi da shi tare da ingantaccen haske mai tsayi kuma an sanya shi a ƙarƙashin yanayin 30 ° C da ƙarancin dangi na 80%, babu haɓakar ƙira.Don kawar da gyare-gyare a cikin abincin, ana iya amfani da radiation don haskaka abincin, amma wannan yana buƙatar yanayi masu dacewa, wanda masana'antun ko masu amfani ba za su iya yin su ba.

Aljihu anti-mold

Yin amfani da buhunan marufi don adana abinci na iya sarrafa danshi da iskar oxygen yadda ya kamata, kuma yana taka rawa wajen hana mildew.Sabuwar jakar marufi da aka haɓaka a ƙasashen waje na iya tabbatar da cewa sabon abincin da aka shirya ba zai daɗe ba.An yi wannan jakar jakar da aka yi da resin polyolefin, wanda ya ƙunshi 0.01% -0.05% vanillin ko ethyl vanillin, polyolefin Fim ɗin guduro zai iya kwashe vanillin ko ethyl vanillin sannu a hankali kuma ya shiga cikin abincin, wanda ba wai kawai ya hana abinci daga mold ba, amma har ma yana da. wari mai kamshi kuma yana ƙara jin daɗin abinci.

Maganin rigakafin mold

Ana iya cewa mold yana da yawa.Lokacin da tsire-tsire suke girma, ana girbi hatsi, kuma ana sarrafa abinci akai-akai kuma ana adana su, ana iya gurbata su da ƙura.Da zarar yanayin muhalli ya yi daidai, mold zai iya ninka.Don haka, ko da wane irin abinci ne, muddin ruwan da ke cikin ruwa ya wuce kashi 13% kuma an adana abincin fiye da makonni 2, kafin a adana shi, kafin a adana shi, ya kamata a ƙara shi tare da maganin ƙwayar cuta.Yana da sauƙin bazuwa, ƙwayoyin cuta anti-mildew, kuma baya sha abubuwan gina jiki a cikin abinci.Yana da karfi Ayyukan kariya na probiotics, yawancin nau'in gubobi suna da sakamako mai kyau na detoxification.